Food menu№001
Food
All our yoghurts and cultured creams are made in-house, in our Cremeria.
- Breakfast fatteh (pot set yoghurt, burnt butter, almonds, egg)$18
- Pot set yoghurt w/ honey & nuts (fruit+5)$17
- Stirred yoghurt w/ seasonal fruit (honey/maple/agave)$21
- Cultured chocolate cream w/ berries$19
- Earl Grey overnight oats with fruit & nuts$17
- Avocado on toast w/ red sauce$21
- Rolled omelette w/corn & parmesan plus an anchovy & AP Bread$28(natural bacon+9)
- King prawn (AUS) omelette with ginger chilli condiment$32
- Cured ocean trout w/labne, onion on seeded rye$24
- Bacon & egg roll w/ swiss cheese & tomato sauce$23(ginger chilli garlic condiment+4)
- Steak & butter fried eggs (hot sauce+4)(bacon+9)$38
Build your breakfast or add sides to anything
- Fried or scrambled eggs$10
- Boiled egg$5
- Steamed rice$5
- AP Sourdough$5
- AP Roll$4
- GF Bread$6
- Cultured butter$3
- Fig Jam$4
- Boon Luck farm Veg$14
- Avocado$8
- O’Connor Red rump cap$28
- Natural bacon$9
- LP’s chicken sausage$10
- Ginger chilli garlic condiment$4
- Apple mango hot sauce$4
- Cultured cream$4
- Pancakes w/ butter & maple syrup$26(bacon+9)(vanilla gelato+6)
- Almond & olive oil cake w/ cultured cream$12
- Flourless chocolate cake with stewed oranges$13
From 11
- Herpac tuna and rice bowl with Boon Luck Stir Fry$24
- Confit Onion and aleppo pepper spaghetti (fried egg+5)$28
- Garlic tossed noodles w/ Boon Luck farm veg$26
- Belly’s beef burger w/ Torres olive oil crisps$32(double patty+12)(bacon+9)
- Steamed rainbow trout (aus) w/ sweet potato & sour cream$38
We are not an allergen-free kitchen and cannot guarantee no traces or cross contamination. Anaphylactic guests are required to carry a working epipen. 10% Weekend + 15% Public Holiday surcharges apply.
